Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread. The idea behind BYOB is to bake your own bread and other baked goods as much as possible rather than buying them at the market or bakery. If you would like to participate in BYOB in 2011, click here for details. Here is a list of the breads and other baked goods
100% Whole Wheat Flaxseed Bread: HBinFive
Happy New Year! I’m starting the year off with a healthy bread. This 100% Whole Wheat Flaxseed Bread is one of the breads the HBinFive Bakers made for the January 1st Bread Braid. It’s a very simple, but delicious bread. It smelled so good while it was baking. There’s just something about the smell of fresh bread baking in the oven. Some friends came over
2011 Bread Baking Blog Archive
Home > Bread Making > 2011 Bread-Baking-Blog Archive The 2011 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2011. 2011 Bread Baking Blog Archive In 2011 we featured breads from the HBinFive and Mellow Bakers baking groups as well as other breads, jams and soups. Click on the links below
Celebrating 2010 ~ Slideshow of Breads
It’s New Years Eve 2010 and I’m feeling nostalgic today so I decided to take a stroll down memory lane and showcase the breads I’ve made and posted about this year. 2010 was another wonderful year of baking for me. For twelve months, I baked with the HBinFive (Healthy Bread in Five Minutes) bakers. I finished the BBA Challenge in March and started baking with
Granola Bread with Dried Fruit – BBD #35
For Bread Baking Day (BBD #35), the bread of choice is Bread with Dried Fruits. I didn’t want to make another Holiday bread with fruit in it so I almost skipped this one, but you know me… I can never pass up a chance to bake bread. I was having a little trouble deciding what bread to make, then, I got this neat little bread
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