Our passion is great bread!
January is National Wheat Bread Month. Wheat is the most important grain crop in the world. It is responsible for the development of the great bread-wheat civilizations from Mesopotamia to India, and China to Egypt, Greece and Rome, and then to our region. To celebrate National Wheat Bread Month, I decided to make a simple and comforting Whole Grain Harvest Bread. I used a mixture
My quest to bake my way through the Healthy Bread in Five Minutes book continues. I’ve skipped a few breads, but for the most part I’ve kept up with the other HBinFive Bakers. The breads for the HBinFive 25th Bread Braid, are Dilled Rye with White Whole Wheat and Whole Grain Rosemary Potato Dinner Rolls with Salt Crust. I made the Dilled Rye. As luck
It’s National Pizza Week! Have you celebrated it yet? There’s still time. Not that you need an excuse to have pizza, but you wouldn’t want to pass up this opportunity now would you? I didn’t think so. Instead of going out for pizza Friday night, I recommend that you make your own. I even have the recipe for you. It’s a delicious Country Pizza Dough
This Three-Stage 90% Sourdough Rye Bread is one of the Mellow Bakers’ breads for January. It is made using the Detmolder method of rye bread production. I had never used this method before so I was a little bit hesitant to try it, but once I started, I had fun with it. The formula and instructions for making this Three-Stage 90 Percent Sourdough Rye Bread
It’s National Soup Month! I’ve been enjoying lots of good soup this month, but this Roasted Tomato Soup turned out to be the soup to celebrate. It is a simple soup made with fresh tomatoes. This soup was made with the last tomatoes from my garden. I know its way past growing season but the tomatoes didn’t get the message. When the weather turned
