Our passion is great bread!
Home > Jams > Monas Mashed Berry Preserve by Rod (Dallas, TX) This is one of Mona’s special recipes for good health. Mona prefers this over Greek-style non-fat plain yogurt (strained yogurt), but sometimes serves it with roast turkey or lean pork roast. This preserve tastes great with elderberry concentrate (about 1 tbsp per cup of preserve) or with Grand Marnier liqueur (about 2 tsp
One of the breads in the lineup for the Mellow Bakers this month is this Golden Raisin Bread. I made this bread first because I had just refreshed my sourdough starter and needed to use it. I had been neglecting my starter so it was time to refresh it or lose it. One of my goals this year is to include more wild yeast in
Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread. The idea behind BYOB is to bake your own bread and other baked goods as much as possible rather than buying them at the market or bakery. If you would like to participate in BYOB in 2011, click here for details. Here is a list of the breads and other baked goods
Happy New Year! I’m starting the year off with a healthy bread. This 100% Whole Wheat Flaxseed Bread is one of the breads the HBinFive Bakers made for the January 1st Bread Braid. It’s a very simple, but delicious bread. It smelled so good while it was baking. There’s just something about the smell of fresh bread baking in the oven. Some friends came over
Home > Bread Making > 2011 Bread-Baking-Blog Archive The 2011 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2011. 2011 Bread Baking Blog Archive In 2011 we featured breads from the HBinFive and Mellow Bakers baking groups as well as other breads, jams and soups. Click on the links below
