Our passion is great bread!
It’s New Years Eve 2010 and I’m feeling nostalgic today so I decided to take a stroll down memory lane and showcase the breads I’ve made and posted about this year. 2010 was another wonderful year of baking for me. For twelve months, I baked with the HBinFive (Healthy Bread in Five Minutes) bakers. I finished the BBA Challenge in March and started baking with
For Bread Baking Day (BBD #35), the bread of choice is Bread with Dried Fruits. I didn’t want to make another Holiday bread with fruit in it so I almost skipped this one, but you know me… I can never pass up a chance to bake bread. I was having a little trouble deciding what bread to make, then, I got this neat little bread
I’ve caught the canning bug. In 2010, I canned something every month. I participated in the tigress can jam and I canned on my own. Some months, I made jams from fruits that I got from my favorite farms or the local market. Other months, I pickled in-season vegetables from my garden or from the local farmer’s market. Each month, in the can jam, we
Here are the Bakers that participated in BYOB in 2011. To visit the BYOB archives here. **A** Abby Blog: Stir It! Scrape It! Mix It! Bake It! Twitter: mixitbakeit Andrea Blog: Family & Food Twitter: ap269 Annie in Canada Apu Blog: Annarasa – Essence of Food **C** Calamity JaneBlog: Apron Stringz CatBlog: Buttery Bakery CathyBlog: Bread Making with the Bread ExperienceTwitter: breadexperience ChampaBlog: Versatile Vegetarian
The year is 2011… Your mission, should you choose to accept it, is to bake your own bread and other baked goods throughout the whole year. BYOB has moved and is now hosted by Carola of Sweet and That’s it. What is BYOB? BYOB began with Sandy of At the Bakers Bench in 2009. The tradition has moved to it’s new
