Our passion is great bread!
Christmas was wonderful this year. I got to spend time with my family and friends and it snowed. It hasn’t snowed in Atlanta on Christmas since 1882. That’s a very rare phenomenon indeed! We enjoyed good food, good bread, good company and a beautiful display of falling snowflakes outside the window. Happy Holidays from The Bread Experience! At family events, more often than not,
The cold and windy weather we’ve had recently made me crave the warmth of comfort food. It just so happens that I needed to use up some vegetables in the refrigerator before they went bad so this meant it was the perfect time to make soup. One of the things I really like about this homemade vegetable soup is that it’s hard to mess it
The Artisan Bread Bakers picked English Muffin Bread as the Bread of the Month. This bread has the texture and flavor of English Muffins, but it’s baked in a loaf pan in the oven instead of on the griddle. This English Muffin Bread is very versatile. It tastes great toasted with butter or jam and makes a delightful grilled cheese sandwich. My youngest son is
Home > Yeast Bread Recipes > 321 Red Lentil Bread by Rod (Dallas, TX) Using the sequential method of the 3,2,1 Oat Bran Bread, this Red Lentil Bread recipe incorporates protein-rich red lentils (which turn yellow during cooking). After baking, this uniquely flavored bread has a chewy interior, contrasting crust and inviting color. 321 Red Lentil Bread Ingredients: (more listed in Cook, Proof, Soak)
Home > Yeast Bread Recipes > 321 Barley Bread by Rod (Dallas, TX) Using the sequential method of the 3,2,1 Oat Bran Bread, this Barley Bread recipe produces a moist, mild-flavored bread with a chewy interior and contrasting crust. The old-fashioned rolled oats contribute to the flavor and texture, yet allow the subtle flavor of the barley flour to be tasted. You might enjoy this
