Our passion is great bread!
The Mellow Bakers decided to do some festive Holiday baking this month in addition to the breads we usually make. One of the suggestions was to make biscotti. I’ve never made biscotti so I thought this sounded like a great idea. I happened upon this Cranberry-Spice Biscotti with White Chocolate recipe and decided it would be the perfect festive recipe. The only problem was it
Home > Bread Maker Breads > Multi-Seed Whole Wheat Bread by Jon (St. Louis, MO, USA) This delicious Multi-Seed Whole Wheat Bread can be made completely in the bread machine. Or, mix it in the bread machine, shape it by hand and put it in a loaf pan, then bake it in the conventional oven. It is my practice to soak some of the ingredients
I needed some crystallized ginger for a festive recipe I was planning to make this weekend. However, the price of the crystallized ginger in the markets just didn’t appeal to me. I don’t know about you, but there are some ingredients I’m just not willing to use due to the cost.However, I found a recipe for making candied ginger in one of my canning books
Semolina Bread is one of the breads we made for the Mellow Bakers group this month. I like Semolina Bread especially Pane Siciliano so I was all over this one. I had the dough made and the loaves shaped and placed in the refrigerator overnight to retard. Then, I went to the Mellow Bakers’ forum to read what the other bakers had to say about
I wanted to make something special for the December tigress can jam. The theme for this month is dried fruit. It took me a little while, but I finally found a festive recipe that included dried fruit. This particular recipe uses fresh fruit and dried golden raisins. I think you’ll like it. These Spiced Cranberry Preserves go well with ice cream, frozen yogurt, cake or
