Our passion is great bread!
Home > Yeast Bread Recipes > 321 Red Lentil Bread by Rod (Dallas, TX) Using the sequential method of the 3,2,1 Oat Bran Bread, this Red Lentil Bread recipe incorporates protein-rich red lentils (which turn yellow during cooking). After baking, this uniquely flavored bread has a chewy interior, contrasting crust and inviting color. 321 Red Lentil Bread Ingredients: (more listed in Cook, Proof, Soak)
Home > Yeast Bread Recipes > 321 Barley Bread by Rod (Dallas, TX) Using the sequential method of the 3,2,1 Oat Bran Bread, this Barley Bread recipe produces a moist, mild-flavored bread with a chewy interior and contrasting crust. The old-fashioned rolled oats contribute to the flavor and texture, yet allow the subtle flavor of the barley flour to be tasted. You might enjoy this
Are you looking for a special dinner roll to serve for Holiday events? I’ve found just the thing. These Orange Buttermilk Dinner Rolls are easy to make and taste great. They have a hint of orange zest which provides a delicious burst of flavor. If you’re pressed for time, you can make these rolls the day before. I made them for a special luncheon at
The Mellow Bakers decided to do some festive Holiday baking this month in addition to the breads we usually make. One of the suggestions was to make biscotti. I’ve never made biscotti so I thought this sounded like a great idea. I happened upon this Cranberry-Spice Biscotti with White Chocolate recipe and decided it would be the perfect festive recipe. The only problem was it
Home > Bread Maker Breads > Multi-Seed Whole Wheat Bread by Jon (St. Louis, MO, USA) This delicious Multi-Seed Whole Wheat Bread can be made completely in the bread machine. Or, mix it in the bread machine, shape it by hand and put it in a loaf pan, then bake it in the conventional oven. It is my practice to soak some of the ingredients
