Our passion is great bread!
Today is Thanksgiving. I love this Holiday … with all of the delicious food, family, and memories. I’m particularly thankful this year for my freedom and the blessings of family and friends. I didn’t host the family dinner this year and I’m also thankful for that. I needed a break. Instead, we went to my mom’s house. All I had to do was bake some
This basic savory bread, an easy artisan loaf that utilizes an overnight sponge, can be made into a basic loaf or used as the basis for other delicious breads. I decided to make the basic loaf and serve it with some homemade vegetable soup. I had gotten a little bored with the bread I’d been making lately. So, I decided to break out of the
Pumpkin, sweet potato and nutmeg combine with savory ingredients in this deliciously warming spiced pumpkin soup. This soup is great on a chilly Fall evening served with crusty bread, but it would also be perfect served with your Thanksgiving meal. I had several containers of frozen roasted pumpkin puree from last Fall that I wanted to use before I roasted more this season. This Spiced
We’re canning apples for the tigress can jam. I was a little disappointed last month that apples weren’t on the list, but I needn’t have worried. We’re all in different growing seasons so even though it’s November, apples are still available. I got a half peck of Winesap Apples from my favorite farm and made this delicious Maple Apple Butter in the crock pot.
I was a little bit hesitant to make the Healthy Bread in Five Minutes Turkish Pear Coffee Bread because it got mixed reviews from the other HBinFive bakers. However, the ingredients were just too tantalizing to pass up. It is made with pear puree, ground coffee, cardamom, vanilla, brown sugar and yogurt. It sounded like it would be great with coffee. I’m not a big breakfast
