Our passion is great bread!
For the December 1st Bread Braid, the HBinFive Bakers made Stollen. I’ve made Stollen a few times so I decided to experiment with this one. I really enjoyed the BBA Stollen, however, this time, I wanted to use the Healthy Bread in Five method and a good portion of whole wheat flour so I took what I liked from both recipes and came up with
Brioche is a very rich delicacy. It’s not quite bread and not quite pastry, but it is all delicious! It is made with a lot butter and eggs and is very versatile. It can be shaped into the traditional tête and grande tête shapes; it can be fashioned into loaves or freestanding braids; it can be used as the base for a variety of coffee
I’ve been waiting for just the right time to make this Peanut Butter Banana Bread. I saw it on the cover of Cooking Light a couple of months ago, but wanted to make sure one of my sons was around to eat it instead of me. I get in trouble if I keep sweet breads (well, sweet anything) around when my sons aren’t home. In
Today is Thanksgiving. I love this Holiday … with all of the delicious food, family, and memories. I’m particularly thankful this year for my freedom and the blessings of family and friends. I didn’t host the family dinner this year and I’m also thankful for that. I needed a break. Instead, we went to my mom’s house. All I had to do was bake some
This basic savory bread, an easy artisan loaf that utilizes an overnight sponge, can be made into a basic loaf or used as the basis for other delicious breads. I decided to make the basic loaf and serve it with some homemade vegetable soup. I had gotten a little bored with the bread I’d been making lately. So, I decided to break out of the
