Our passion is great bread!
I’ve been really mellow about the breads I’ve made so far with the Mellow Bakers but when I saw this Challah on the list for October, I knew I had to make it. I just love making braided breads. I also like learning the history of breads made throughout the world, and in particular, the symbolism behind the making of Challah. “There are two words
I had some Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil dough in the refrigerator that needed to be used so I decided to make one of the breads I missed for the HBinFive October 15th Bread Braid. These Garlic Studded Baguettes were easy and fun to make. To make these baguettes, all you do is take 1/2-pound of stored 100% Whole Wheat
This is the 10th month of the tigress can jam challenge. Since it’s October, I really thought we would be canning apples being that it’s Fall and all. But as the host mentioned, this is supposed to be a challenge so she chose peppers instead. Well it was definitely a challenge. I had a hard time coming up with something for this one because all
These Crusty Cornstalk Rolls, formed in the shape of a cornstalk, would make a lovely presentation for harvest time or any special occasion. This festive loaf reminds me of an Epi, but is shaped like a cornstalk rather than a wheat stalk. Each roll, or “ear of corn” can be torn off the stalk and eaten as you would a roll. I made this bread
My family loves bread sticks, particularly the soft kind you get at Italian restaurants. I’ve never cared too much for crunchy bread sticks so I wasn’t really sure how I would like these Grissini Olive Oil Bread Sticks. However, I decided to give them a try. To make these bread sticks, we had the choice of using the Healthy Bread in Five Minutes Master Recipe,
