Our passion is great bread!
This Muscadine Jelly is made with homemade apple pectin instead of boxed commercial pectin. I’ve been looking for ways to use the Apple Jelly pectin I made a few weeks ago. So, I got some muscadine grapes from the farmer’s market and decided to use the grapes and some of the apple pectin to make grape jelly. What are muscadines? Muscadines are large grapes, with
I’ve been really mellow about the breads I’ve made so far with the Mellow Bakers but when I saw this Challah on the list for October, I knew I had to make it. I just love making braided breads. I also like learning the history of breads made throughout the world, and in particular, the symbolism behind the making of Challah. “There are two words
I had some Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil dough in the refrigerator that needed to be used so I decided to make one of the breads I missed for the HBinFive October 15th Bread Braid. These Garlic Studded Baguettes were easy and fun to make. To make these baguettes, all you do is take 1/2-pound of stored 100% Whole Wheat
This is the 10th month of the tigress can jam challenge. Since it’s October, I really thought we would be canning apples being that it’s Fall and all. But as the host mentioned, this is supposed to be a challenge so she chose peppers instead. Well it was definitely a challenge. I had a hard time coming up with something for this one because all
These Crusty Cornstalk Rolls, formed in the shape of a cornstalk, would make a lovely presentation for harvest time or any special occasion. This festive loaf reminds me of an Epi, but is shaped like a cornstalk rather than a wheat stalk. Each roll, or “ear of corn” can be torn off the stalk and eaten as you would a roll. I made this bread
