Our passion is great bread!
Oh my! These sticky buns are good! I knew they would be so I waited until my son came home from college for the weekend before making them. Otherwise, I would have been tempted to eat too many like I did with the Pear Tarte Tatin. Yikes! These Honey & Caramel Sticky Nut Buns are made with the Healthy Bread in Five Minutes Pumpkin Pie
“That’s not how my mom makes it!” Do your children ever say that? I’ve said that a time or two myself over the years. This buttermilk cornbread is not how my mom used to make it, but that’s okay. This is Aunt Martha’s Buttermilk Cornbread, and it’s made with freshly milled corn meal. Martha Pearl Freeman, also known as Aunt Martha, lived to be over 100
I know. I know. I said I wasn’t going to do it. I wasn’t going to can anymore peaches. I was done canning peaches this year. I also said I wasn’t going to make Peach Salsa, but guess what, I changed my mind. The peaches were just staring at me and begging to be used for something. I already made peach cobbler, peach lavender jam,
Enjoy this homemade apple jelly on peanut butter & jelly sandwiches, spread on toast, or use it as a natural pectin in other jams. For an added bonus, make apple sauce using the leftover pulp from the apples once you’ve run them through the food mill or strainer. I love apple season! There are so many different varieties to choose from, and they taste so
Fall is such a wonderful season. It’s like a breath of fresh air that renews us after the long hot Summer and prepares us to enter the cold Winter. I love all of the beautiful Fall colors and flavors and the brisk, cool evenings. Just as Fall is a transition, BYOB is going through a transition as well. To honor the creator of this wonderful
