Our passion is great bread!
Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread. The idea behind BYOB is to bake your own bread and other baked goods throughout the year rather than buying them at the market or bakery. This may seem like a daunting task, but it’s really not that hard once you make the decision to do it. In fact, several of us are
I pushed the limits on this Roasted-Potato Bread. This was one of the breads the Mellow Bakers made for October. I made it in October, but pretty much at the eleventh hour so I didn’t have time to post about it. So, here it is November 1st and I’m posting about it. Not only did I push the limits for making this bread in the
This Muscadine Jelly is made with homemade apple pectin instead of boxed commercial pectin. I’ve been looking for ways to use the Apple Jelly pectin I made a few weeks ago. So, I got some muscadine grapes from the farmer’s market and decided to use the grapes and some of the apple pectin to make grape jelly. What are muscadines? Muscadines are large grapes, with
I’ve been really mellow about the breads I’ve made so far with the Mellow Bakers but when I saw this Challah on the list for October, I knew I had to make it. I just love making braided breads. I also like learning the history of breads made throughout the world, and in particular, the symbolism behind the making of Challah. “There are two words
I had some Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil dough in the refrigerator that needed to be used so I decided to make one of the breads I missed for the HBinFive October 15th Bread Braid. These Garlic Studded Baguettes were easy and fun to make. To make these baguettes, all you do is take 1/2-pound of stored 100% Whole Wheat
