Our passion is great bread!
Fall is such a wonderful season. It’s like a breath of fresh air that renews us after the long hot Summer and prepares us to enter the cold Winter. I love all of the beautiful Fall colors and flavors and the brisk, cool evenings. Just as Fall is a transition, BYOB is going through a transition as well. To honor the creator of this wonderful
I think this Pear Tarte Tatin is my favorite Healthy Bread In Five Minutes bread so far. I ate it for breakfast, lunch and dinner. Oh! Did you want some? Sorry, it’s all gone! The Pear Tarte Tartin is a French tart that is usually made with a pastry dough, but it can be made with any of the following Healthy Bread in Five Minutes
I’ve heard a lot about the benefits of Quinoa and have wanted to try it for awhile. This Quinoa Bread is one of the breads that was listed for the HBinFive September 15th Bread Braid, but I didn’t have any Quinoa at the time so I postponed making it. The other HBinFive Bakers raved about this bread so I got some Quinoa grains and set
The choice for the Bread of the Month (BOM) for September is from one of my favorite cookbooks, Bernard Clayton’s Complete Book of Breads. I was thrilled when I learned that we would be making this Maple Oatmeal Bread for the Artisan Bread Bakers this month. I love oatmeal bread. This loaf is very fluffy and has a delicious and light sweetness due to the
Grow your own is an online event that celebrates and shares what you have grown, foraged, hunted, or fished. The guidelines state that the dish should use at least one item from your very own garden or farm. Your garden doesn’t have to be big, container gardens are welcome! If you hunted or foraged, those items are also eligible. I’ve been growing tomatoes and herbs
