Our passion is great bread!
This is the 10th month of the tigress can jam challenge. Since it’s October, I really thought we would be canning apples being that it’s Fall and all. But as the host mentioned, this is supposed to be a challenge so she chose peppers instead. Well it was definitely a challenge. I had a hard time coming up with something for this one because all
These Crusty Cornstalk Rolls, formed in the shape of a cornstalk, would make a lovely presentation for harvest time or any special occasion. This festive loaf reminds me of an Epi, but is shaped like a cornstalk rather than a wheat stalk. Each roll, or “ear of corn” can be torn off the stalk and eaten as you would a roll. I made this bread
My family loves bread sticks, particularly the soft kind you get at Italian restaurants. I’ve never cared too much for crunchy bread sticks so I wasn’t really sure how I would like these Grissini Olive Oil Bread Sticks. However, I decided to give them a try. To make these bread sticks, we had the choice of using the Healthy Bread in Five Minutes Master Recipe,
Oh my! These sticky buns are good! I knew they would be so I waited until my son came home from college for the weekend before making them. Otherwise, I would have been tempted to eat too many like I did with the Pear Tarte Tatin. Yikes! These Honey & Caramel Sticky Nut Buns are made with the Healthy Bread in Five Minutes Pumpkin Pie
“That’s not how my mom makes it!” Do your children ever say that? I’ve said that a time or two myself over the years. This buttermilk cornbread is not how my mom used to make it, but that’s okay. This is Aunt Martha’s Buttermilk Cornbread, and it’s made with freshly milled corn meal. Martha Pearl Freeman, also known as Aunt Martha, lived to be over 100
