Our passion is great bread!
by Reg (South Africa) I have baked like this for years (since 2006) and with tremendous success. We only consume home baked bread in my home. The paste I use as a final “glaze” is what they use in Iran on their Barbari bread and I am surprised that it is not more widely known. It gives bread a unique golden colour and a very
They say nothing beats a Georgia Peach! I agree! In fact, I’m considered a Georgia Peach myself, having been born and raised in Atlanta, but that’s another story altogether. For this post, I’m referring to the fruit. Over the past couple of months, I’ve made several trips to my favorite farm to get peaches. Jaemor Farms is located in the Georgia Mountains, about an hour
Home > Oatmeal Bread Recipes > 321 Oat Bran Bread by Rod (Dallas, TX) This 3-to-1 basic oat bran bread recipe minimizes the difficulty in working with a larger quantity of oat bran, which can easily become too dense to knead. The name “3,2,1” refers to the proportion of flour to oat bran as well as to the timed countdown to combine the three groups
These Soft Butter Cloverleaf Rolls are easy to make and go well with dinner or special occasions. I love yeast rolls and so do my sons. I was looking forward to making these Soft Butter Rolls for the Mellow Bakers’ group this month because I haven’t made yeast rolls for a while. I served these soft butter rolls this past weekend when my youngest son
What’s that you say? You didn’t know you could make jam out of a cantaloupe. Neither did I… that is, until I saw this recipe in one of my canning books. Too bad I didn’t find this recipe when we canned melons for the Tigress Can Jam. Not to worry … I’m participating in Steph Chows’ 2nd Annual Jam Exchange so this seemed like the
