Our passion is great bread!
My youngest son loves blueberries so when blueberries were plentiful, I bought some from the local farmer’s market. The vendor had just picked them that day. I bought a little bit extra to make some jam to enjoy when the local blueberries aren’t in season. I had to hide the extra blueberries from my son because he’ll eat a whole pint/quart in one sitting. There
by Amanda D. (Atlanta, GA) Home > Bread Starters > Whole Wheat Sourdough Starter How do you make a whole wheat sourdough starter without resorting to mixing in white flour or commercial yeast? I have tried and failed repeatedly to make a nice loaf of whole wheat sourdough bread without resorting to mixing in white flour or commercial yeast… until now. I hybridized a starter
One dough; a variety of breads. That’s what I like about the Healthy Bread in Five Minutes method. All you do is make up a batch of dough, store it in the refrigerator and take it out when you want to bake some bread. For the September 1st HBinFive Bread Braid, we made three breads using the 100% Whole Wheat Bread, Plain and Simple dough:
I had the opportunity to visit with my boyfriend’s family this afternoon. The menu was varied and they left it up to my discretion as to what I wanted to bring. Well, you know I’m always up for making bread. So, I decided to make Healthy Bread in Five Minutes Algerian Flatbread. Hummus was also on the menu so I thought the Algerian Flatbread might
Until recently, I was not a baguette fan. However, the two breads we just made for the Mellow Bakers’ group: Baguettes with Poolish and Baguettes with Pâte Fermentée have changed my mind. I really like the flavor of these baguettes particularly the Baguettes with Pâte Fermentée. The loaves in the photo below are the Poolish Baguettes. “The simplest of breads are the most difficult to
