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Home > Oatmeal Bread Recipes > 321 Oat Bran Bread by Rod (Dallas, TX) This 3-to-1 basic oat bran bread recipe minimizes the difficulty in working with a larger quantity of oat bran, which can easily become too dense to knead. The name “3,2,1” refers to the proportion of flour to oat bran as well as to the timed countdown to combine the three groups
These Soft Butter Cloverleaf Rolls are easy to make and go well with dinner or special occasions. I love yeast rolls and so do my sons. I was looking forward to making these Soft Butter Rolls for the Mellow Bakers’ group this month because I haven’t made yeast rolls for a while. I served these soft butter rolls this past weekend when my youngest son
What’s that you say? You didn’t know you could make jam out of a cantaloupe. Neither did I… that is, until I saw this recipe in one of my canning books. Too bad I didn’t find this recipe when we canned melons for the Tigress Can Jam. Not to worry … I’m participating in Steph Chows’ 2nd Annual Jam Exchange so this seemed like the
My youngest son loves blueberries so when blueberries were plentiful, I bought some from the local farmer’s market. The vendor had just picked them that day. I bought a little bit extra to make some jam to enjoy when the local blueberries aren’t in season. I had to hide the extra blueberries from my son because he’ll eat a whole pint/quart in one sitting. There
by Amanda D. (Atlanta, GA) Home > Bread Starters > Whole Wheat Sourdough Starter How do you make a whole wheat sourdough starter without resorting to mixing in white flour or commercial yeast? I have tried and failed repeatedly to make a nice loaf of whole wheat sourdough bread without resorting to mixing in white flour or commercial yeast… until now. I hybridized a starter
