Our passion is great bread!
A couple of weeks ago, I made Tuscan Bread for Bread Baking Day #32. Tuscan bread doesn’t have any salt in it so I wanted to pair it with something to give it a boost in flavor. I had some Roma tomatoes from my garden that needed to be used so I decided to make Bruschetta. The name bruschetta comes from Italian bruscare, which means,
This past weekend, we went tubing down the river in Helen, GA. We stopped by Jaemor Farms on the way back and got some delicious Loring Peaches. These peaches are good for canning, eating, pie, you name it. My boyfriend and youngest son requested Peach Cobbler so that’s the first treat I made. I still have a bunch of peaches to enjoy and use to
Everyone knows I like to can so I seem to be the recipient of lots of tomatoes and cucumbers despite the fact that I already have a bunch of both. A couple of weeks ago, my sister and I visited my mom. She had just picked about 72 tomatoes from her garden so of course, she sent some home with us. A friend also gave
Is Summer almost over already? My, but time flies when you’re having fun! It’s been a hot one but that hasn’t stopped the BYOB Bakers from heating up their kitchens baking some fabulous breads. I’ve been having lot’s of fun in the kitchen this summer as well but mostly I’ve been having fun hosting the BYOB Summer Roundups. If you are not familiar with Bake
For the August 1st HBinFive Bread Braid, we were supposed to make Four-Leaf Clover Brocolli and Cheddar Buns and Mesquite Bread. I had already made Southwestern Focaccia/Pizza in April using the mesquite dough and Mesquite Pizza and Buns in May so for this bread braid, I just focused on the Four-Leaf Clover Brocolli and Cheddar Buns. The recipe for these Four-Leaf Clover Brocolli and Cheddar
