Our passion is great bread!
Five Grain Bread is one of the breads we’re making in the Mellow Bakers’ group this month. I really like multigrain breads so I was looking forward to making this one. This is a hearty grain bread, high in fiber, and great in taste. The grains contribute to the nutrition, but they also hold a lot of moisture, which helps to extend the fresh life
A couple of weeks ago, I made Tuscan Bread for Bread Baking Day #32. Tuscan bread doesn’t have any salt in it so I wanted to pair it with something to give it a boost in flavor. I had some Roma tomatoes from my garden that needed to be used so I decided to make Bruschetta. The name bruschetta comes from Italian bruscare, which means,
This past weekend, we went tubing down the river in Helen, GA. We stopped by Jaemor Farms on the way back and got some delicious Loring Peaches. These peaches are good for canning, eating, pie, you name it. My boyfriend and youngest son requested Peach Cobbler so that’s the first treat I made. I still have a bunch of peaches to enjoy and use to
Everyone knows I like to can so I seem to be the recipient of lots of tomatoes and cucumbers despite the fact that I already have a bunch of both. A couple of weeks ago, my sister and I visited my mom. She had just picked about 72 tomatoes from her garden so of course, she sent some home with us. A friend also gave
Is Summer almost over already? My, but time flies when you’re having fun! It’s been a hot one but that hasn’t stopped the BYOB Bakers from heating up their kitchens baking some fabulous breads. I’ve been having lot’s of fun in the kitchen this summer as well but mostly I’ve been having fun hosting the BYOB Summer Roundups. If you are not familiar with Bake
