Our passion is great bread!
I had the opportunity to visit with my boyfriend’s family this afternoon. The menu was varied and they left it up to my discretion as to what I wanted to bring. Well, you know I’m always up for making bread. So, I decided to make Healthy Bread in Five Minutes Algerian Flatbread. Hummus was also on the menu so I thought the Algerian Flatbread might
Until recently, I was not a baguette fan. However, the two breads we just made for the Mellow Bakers’ group: Baguettes with Poolish and Baguettes with Pâte Fermentée have changed my mind. I really like the flavor of these baguettes particularly the Baguettes with Pâte Fermentée. The loaves in the photo below are the Poolish Baguettes. “The simplest of breads are the most difficult to
This month, the Artisan Bread Bakers substituted B for Butter instead of Bread for the Bread of the Month (BOM). We made Cultured Butter to go with all the delicious bread we like to bake and enjoy. I like bread and butter so this sounded like an great idea to me. I’ve never made butter before. When I think about homemade butter, I have
Home > Scones Recipes > Raisin Scones Here is an authentic recipe for Irish Raisin Scones. Enjoy this unique bread experience. Raisin Scones Ingredients: 1 Lb. of flour 1 cup of raisins 1 teaspoon of Baking Soda 1 teaspoon of Baking Powder 2 tablespoons of sugar 2 oz Irish Butter Directions: Preheat oven to 425°F. Sift the flour, baking soda and powder into a bowl.
These easy Hamburger Dill Pickles have a spicy/sweet flavor due to the inclusion of honey, green peppers, turmeric, and dill in addition to the cucumbers. I made these pickles during the Can-a-Rama 2010 weekend. The hamburger dill pickles were easy to make and didn’t take a lot of cucumbers. This was perfect because I didn’t have that many left in my garden. I used some
