Our passion is great bread!
Did someone say Tomatoes? I don’t really like tomatoes, by themselves that is, but I like salsa, tomato soup, tomato sauce, pasta sauce and other delicious dishes made with tomatoes, but not ketchup so much. So why was I so excited that the theme for this month’s tigress can jam was tomatoes? Because… I have a bunch of tomato plants. I planted about 15 or
This is the month for baguettes, or so it seems. One of our assigned breads for August in the HBinFive Baking Group is Rosemary Flaxseed Baguettes. In addition, the Mellow Baker’s Group random recipe picker chose Baguettes – either Poolish or Patê Fermenteé. I’m not a big fan of baguettes – yet. I think I just haven’t met one that I really like. I keep
Five Grain Bread is one of the breads we’re making in the Mellow Bakers’ group this month. I really like multigrain breads so I was looking forward to making this one. This is a hearty grain bread, high in fiber, and great in taste. The grains contribute to the nutrition, but they also hold a lot of moisture, which helps to extend the fresh life
A couple of weeks ago, I made Tuscan Bread for Bread Baking Day #32. Tuscan bread doesn’t have any salt in it so I wanted to pair it with something to give it a boost in flavor. I had some Roma tomatoes from my garden that needed to be used so I decided to make Bruschetta. The name bruschetta comes from Italian bruscare, which means,
This past weekend, we went tubing down the river in Helen, GA. We stopped by Jaemor Farms on the way back and got some delicious Loring Peaches. These peaches are good for canning, eating, pie, you name it. My boyfriend and youngest son requested Peach Cobbler so that’s the first treat I made. I still have a bunch of peaches to enjoy and use to
