Our passion is great bread!
For the August 1st HBinFive Bread Braid, we were supposed to make Four-Leaf Clover Brocolli and Cheddar Buns and Mesquite Bread. I had already made Southwestern Focaccia/Pizza in April using the mesquite dough and Mesquite Pizza and Buns in May so for this bread braid, I just focused on the Four-Leaf Clover Brocolli and Cheddar Buns. The recipe for these Four-Leaf Clover Brocolli and Cheddar
I was delighted when I found out that Noon Rogani was the July Bread of the Month (BOM) for the Artisan Bread Bakers. I had seen this bread in a KAF email and thought it was a very interesting and unique bread so I put it on my list to try. I just hadn’t gotten around to it yet. It’s been a busy month but
The theme for Bread Baking Day #32, hosted by Andrea of Family & Food & Other things, is Italian Bread. I enjoy making Italian Breads because there are so many wonderful breads to choose from. I chose Pane Toscano, also known as Tuscan Bread because I really enjoyed the Tuscan Bread we made in the BBA Challenge. Only a few of the BBA Bakers liked
The theme for this month’s tigress can jam was curcubits, which includes cucumbers, squash and melons. I couldn’t decide between canning pickles or Watermelon Jelly so I decided to make both. I had a watermelon that was ripening very quickly so this seemed like a good use for it. I submitted the pickles for the can jam, but I decided to continue the theme with
This weekend is the Can-a-Rama 2010 sponsored by Canning Across America. In celebration of this event, I decided to have my own canning party. To begin the weekend, my sister and I visited my mom in the country. My mom had already begun her canning party. She canned all week long. I brought her some more jars so she could finish canning her soup starter
