Our passion is great bread!
One of the breads we made for the HBinFive July 1st Bread Braid, was a Whole Wheat Banana Bread. The HBinFive banana bread uses yeast rather than baking powder and baking soda. I love banana quick breads, but I haven’t quite gotten used to yeasted banana bread yet. So, to give the yeasted bread a fair chance, I decided to do a comparison between the
Using liquid pectin in this Blackberry Jam instead of the traditional long-cook method helps speed up the gel setting process. This past weekend, we went tubing down a river in the North Georgia mountains and stopped by one of my favorite farms on the way back. I made off with a bunch of fruits and vegetables. I went to get peaches, but the blackberries looked
I have the pleasure of hosting the BYOB Roundup again this month. Bake Your Own Bread (BYOB) was started by Sandy of At the Baker’s Bench. She’s taking a break this summer so I’m delighted to be hosting the roundups for a couple of months. Click on the image below to find out more about BYOB. It’s really hot to be doing a lot of
The second bread in the July 1st Healthy Bread in Five Minutes Bread Braid is Whole Wheat Banana Bread. I had a bunch of overripe bananas in my refrigerator that were almost past their prime so this was good timing. This particular banana bread is a yeasted banana bread rather than a quick bread. It is made with a combination of white whole wheat flour
This Rosemary Focaccia with Pine Nuts brings together the earthy fragrance of fresh rosemary and the subtle crunch of pine nuts, perfectly infused in a soft, olive oil-rich dough. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to any meal. Ideal for dipping in olive oil, serving alongside a hearty soup, or simply enjoying as a snack, this
