Our passion is great bread!
Our selection for the July15th HBinFive Bread Braid, is Gluten-Free Cheddar and Sesame Bread. Using this dough, I made the Gluten-Free Parmesan Bread Sticks and a loaf of Gluten-Free Cheddar and Sesame Bread. You can find the recipe for these gluten-free bread sticks on page 247 of the Healthy Bread in Five Minutes book. This particular gluten-free dough utilizes a mixture of sorghum flour,
Beer Bread with Roasted Barley is one of the breads the Mellow Bakers made in June. I’ve been really mellow about baking bread recently because it’s so hot. I didn’t get around to this one in June so I added it to my list for July. I made this beer bread with IPA beer my boyfriend made a few weeks ago. That was another reason
Last month for the tigress can jam we made jams and jellies and other canned goodies with berries. I got some great ideas from the other can jammers so I’m continuing the berry theme this month. Just for fun, I’m having my own Jam Fest. To begin the fun, I made Blackberry Jam with some of the blackberries I got from one of my favorite
One of the breads we made for the HBinFive July 1st Bread Braid, was a Whole Wheat Banana Bread. The HBinFive banana bread uses yeast rather than baking powder and baking soda. I love banana quick breads, but I haven’t quite gotten used to yeasted banana bread yet. So, to give the yeasted bread a fair chance, I decided to do a comparison between the
Using liquid pectin in this Blackberry Jam instead of the traditional long-cook method helps speed up the gel setting process. This past weekend, we went tubing down a river in the North Georgia mountains and stopped by one of my favorite farms on the way back. I made off with a bunch of fruits and vegetables. I went to get peaches, but the blackberries looked
