Our passion is great bread!
This Rosemary Focaccia with Pine Nuts brings together the earthy fragrance of fresh rosemary and the subtle crunch of pine nuts, perfectly infused in a soft, olive oil-rich dough. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to any meal. Ideal for dipping in olive oil, serving alongside a hearty soup, or simply enjoying as a snack, this
The first bread for the July 1st HBinFive Bread Braid, is Whole Wheat Mixed Berry Bread. You can use frozen mixed berries or any kind of frozen berries for this bread. I had some frozen strawberries left over from my strawberry-picking adventure so I decided to make Strawberry Bread rather than Mixed Berry Bread. To begin the process, I let the strawberries defrost for a
The theme for this month’s tigress can jam is berries. This includes strawberries, blueberries, raspberries, blackberries, other edible berries and even cherries. I like this theme. I don’t think you can go wrong with berries. We went strawberry picking a few weeks ago so this was perfect timing for the berry theme. I froze about 12 cups of the strawberries so they wouldn’t go bad
This Roasted Garlic Spelt Bread in a Pot is made with Healthy Bread in Five Minutes Garlic Bread dough. It utilizes a mixture of spelt flour, ground flaxseed and all-purpose flour. I like spelt and roasted garlic so this seemed like a winning combination to me. Spelt is an ancient grain that has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. It
This is my Favorite Strawberry Jam. It says so on the recipe… and I tend to agree. There are a few reasons why I really like the process for making this particular strawberry jam. First of all, it doesn’t use pectin. Strawberries are low in pectin so to make jam without pectin you typically have to stand over the stove for an extended period of
