Our passion is great bread!
I have the pleasure of hosting the BYOB Roundup again this month. Bake Your Own Bread (BYOB) was started by Sandy of At the Baker’s Bench. She’s taking a break this summer so I’m delighted to be hosting the roundups for a couple of months. Click on the image below to find out more about BYOB. It’s really hot to be doing a lot of
The second bread in the July 1st Healthy Bread in Five Minutes Bread Braid is Whole Wheat Banana Bread. I had a bunch of overripe bananas in my refrigerator that were almost past their prime so this was good timing. This particular banana bread is a yeasted banana bread rather than a quick bread. It is made with a combination of white whole wheat flour
This Rosemary Focaccia with Pine Nuts brings together the earthy fragrance of fresh rosemary and the subtle crunch of pine nuts, perfectly infused in a soft, olive oil-rich dough. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to any meal. Ideal for dipping in olive oil, serving alongside a hearty soup, or simply enjoying as a snack, this
The first bread for the July 1st HBinFive Bread Braid, is Whole Wheat Mixed Berry Bread. You can use frozen mixed berries or any kind of frozen berries for this bread. I had some frozen strawberries left over from my strawberry-picking adventure so I decided to make Strawberry Bread rather than Mixed Berry Bread. To begin the process, I let the strawberries defrost for a
The theme for this month’s tigress can jam is berries. This includes strawberries, blueberries, raspberries, blackberries, other edible berries and even cherries. I like this theme. I don’t think you can go wrong with berries. We went strawberry picking a few weeks ago so this was perfect timing for the berry theme. I froze about 12 cups of the strawberries so they wouldn’t go bad
