Our passion is great bread!
This Roasted Garlic Spelt Bread in a Pot is made with Healthy Bread in Five Minutes Garlic Bread dough. It utilizes a mixture of spelt flour, ground flaxseed and all-purpose flour. I like spelt and roasted garlic so this seemed like a winning combination to me. Spelt is an ancient grain that has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. It
This is my Favorite Strawberry Jam. It says so on the recipe… and I tend to agree. There are a few reasons why I really like the process for making this particular strawberry jam. First of all, it doesn’t use pectin. Strawberries are low in pectin so to make jam without pectin you typically have to stand over the stove for an extended period of
Another one of the breads on the Mellow Bakers’ menu this month is Pizza. I love pizza and was really excited about trying this one. I got the opportunity this past weekend when I was invited to a get together with some friends. I decided this would be the perfect opportunity to make this pizza dough. It’s really hot here these days so I decided
I decided to make Whole Grain Cinnamon Raisin Bagels with the remaining 1/2 batch (2 pounds) of Healthy Bread in Five Minutes master dough. I used the 1st half to make the Whole Wheat Artisan Loaf in a Pot a few days ago. As I mentioned in my previous post, the master dough is very versatile. I particularly like that it can stay in the
This Old Order Amish Bread may be a basic white sandwich bread, but the joy I felt while making it was anything but ordinary. There’s something almost magical about working with dough—feeling its texture change beneath your hands as you knead it into shape. Unlike store-bought loaves, this bread is wholesome and preservative-free. Knowing that you’ve crafted it with your own hands makes the experience
