Our passion is great bread!
Bread Baking Day #30 is being hosted by Natashya of Living in the Kitchen with Puppies. Her choice this month was Breads with a Twist. What a neat idea! I had a hard time choosing which one to make because there are so many yummy twisted breads to choose from. This has been a crazy month for me, but I’ve been trying to make at
This month, the Artisan Bread Bakers made Flour Tortillas for the bread of the month. BOM (Bread of the Month) is a virtual bread-baking party hosted by Phyl Of Cabbages & King Cakes. I’ve never made tortillas before so I was really looking forward to trying them. I’ve also been wanting to try the Grilled Chicken Tacos featured on the cover of the May Issue
Grissini is another one of the breads that was randomly chosen for the Mellow Bakers group this month. These Italian Bread Sticks include a good bit of olive oil to provide richness and roasted garlic for exceptional flavor. They’re also really easy to make! I liked them; however next time, I’ll add more garlic – a bunch more garlic. Grissini Slightly adapted from: Bread:
This month has been crazy busy for me so I didn’t get to the HBinFive May 15th breads: Hearty Whole Wheat Sandwich Bread, Turkish Style Pita Bread and Whole Grain Garlic Knots. I was going to make some of the breads for the June 1st Bread Braid, but I’ve already made the whole wheat sandwich loaf so I decided to try something different. As you
This is my second post on Sprouted Wheat Bread with no Flour. As I mentioned in the previous post, I’ve been working on this bread for a couple of months. My first attempt at making sprouted wheat bread turned out like a brick. It had a good flavor, but it was pretty chewy and that wasn’t what I was looking for in bread. I learned
