Our passion is great bread!
For this month’s tigress can jam, our choices were rhubarb or asparagus. I’ll be honest, neither one of these options appealed to me. However, rhubarb seemed to be the lesser of two evils, so I opted to try my hand at making Rhubarb Jam. Well, little did I know it but it’s next to impossible to find rhubarb here in May. I went to three
I’ve been working on Yeasted Sprout Bread with no flour for the past couple of months. I’ve learned a lot from the process, particularly what not to do, so I’m sharing my initial results in this post. I solved the mystery in my second attempt so be sure to check out the final results here. I decided to undertake this project due to inquiries from
For the May 15th HBinFive Bread Braid, I made Cinnamon Raisin Swirl Bread and Cinnamon Rolls using the Healthy Bread in Five Minutes Milk and Honey dough. For the dough, I used a mixture of whole wheat flour and all-purpose flour as the recipe suggested, but I added more raisins than the recipe called for and I also added some cinnamon powder. I let the
Cornbread is one of the breads that was randomly chosen for the Mellow Bakers’ group this month. I love cornbread, but this is not like any cornbread I’ve ever made or tasted. I liked it though. Here’s a bit of corn bread history… “Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world
The theme for BBD #29 was “Bread in Pots”. This was a fun and whimsical theme just in time for Spring. I appreciate all of the flexible bakers out there who stepped up to the challenge to bake bread in a pot. I’ve been enjoying reading and viewing your creative breads. Scroll down to find out who will be hosting Bread Baking Day #30.
