Our passion is great bread!
Grissini is another one of the breads that was randomly chosen for the Mellow Bakers group this month. These Italian Bread Sticks include a good bit of olive oil to provide richness and roasted garlic for exceptional flavor. They’re also really easy to make! I liked them; however next time, I’ll add more garlic – a bunch more garlic. Grissini Slightly adapted from: Bread:
This month has been crazy busy for me so I didn’t get to the HBinFive May 15th breads: Hearty Whole Wheat Sandwich Bread, Turkish Style Pita Bread and Whole Grain Garlic Knots. I was going to make some of the breads for the June 1st Bread Braid, but I’ve already made the whole wheat sandwich loaf so I decided to try something different. As you
This is my second post on Sprouted Wheat Bread with no Flour. As I mentioned in the previous post, I’ve been working on this bread for a couple of months. My first attempt at making sprouted wheat bread turned out like a brick. It had a good flavor, but it was pretty chewy and that wasn’t what I was looking for in bread. I learned
For this month’s tigress can jam, our choices were rhubarb or asparagus. I’ll be honest, neither one of these options appealed to me. However, rhubarb seemed to be the lesser of two evils, so I opted to try my hand at making Rhubarb Jam. Well, little did I know it but it’s next to impossible to find rhubarb here in May. I went to three
I’ve been working on Yeasted Sprout Bread with no flour for the past couple of months. I’ve learned a lot from the process, particularly what not to do, so I’m sharing my initial results in this post. I solved the mystery in my second attempt so be sure to check out the final results here. I decided to undertake this project due to inquiries from
