Our passion is great bread!
Cornbread is one of the breads that was randomly chosen for the Mellow Bakers’ group this month. I love cornbread, but this is not like any cornbread I’ve ever made or tasted. I liked it though. Here’s a bit of corn bread history… “Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world
The theme for BBD #29 was “Bread in Pots”. This was a fun and whimsical theme just in time for Spring. I appreciate all of the flexible bakers out there who stepped up to the challenge to bake bread in a pot. I’ve been enjoying reading and viewing your creative breads. Scroll down to find out who will be hosting Bread Baking Day #30.
This Sourdough Bread is my submission to Bread Baking Day #29: Bread in Pots. The bread was baked in a handmade clay bread pot. I experimented with the formula for this bread. It is still a work in progress, but I decided to share my initial results. So far, I like it. It has a chewy texture and tangy sourdough flavor. About the Bread
I’ve wanted to learn more about baking gluten-free breads for some time now. I really got motivated when I visited the Hostel in the Forest earlier this month and learned that they were trying to go gluten-free. So, after I got back from my mini vacation, I got all of the ingredients together and made a batch of the Healthy Bread in Five Minutes gluten-free
Light Rye Bread is the second bread we made in the Mellow Bakers group this month. The first bread was a Rustic Bread. Since we’re baking bread in bread pots for bread baking day, I decided to bake one loaf of the rye bread in my la cloche and the other loaf on a baking stone using a steam pan underneath. I was in an
