Our passion is great bread!
This Yeasted Banana Chocolate Coffee Ring is a very easy and delicious banana bread filled with chocolate morsels and walnuts, and finished with a beautiful chocolate glaze. Bread and Chocolate are two of my favorite things, and, it’s the theme for the Monthly Mingle which is being hosted by Jamie at Life’s a Feast. Jamie also hosted BBD #26. I submitted Chocolate Cinnamon Babka for
Today we’re featuring Pumpernickel Bread, the 34th bread in the BBA Challenge. I had fun making this bread! I made it during my marathon baking session last weekend. It was really easy! I also tried a new steaming technique that involves a roasting pan. Read on for more details… “Pumpernickel bread is a form of German bread, referenced at least as far back as the
This is a tale of two carnivores and a tunnel in the dough. The tale begins with two carnivores who wouldn’t eat the Soft Whole Wheat Hamburger Buns I made in the HBinFive baking group this past weekend because they had Black Bean Burgers in them. Of course, the two carnivores I’m referring to are my sons. I have to give them a little credit
If you’re looking for a refreshing change from orange marmalade, then I’ve got just the thing; Grapefruit Marmalade! It’s delish! This grapefruit marmalade has become one of my favorites. It ranks up there with Citrus Marmalade. I almost submitted this as my entry in the tigress’ can jam, but decided at the last minute to make Lime Marmalade instead. I wanted to make this marmalade
We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style Miche (#33). Poilâne Miche is a naturally fermented country bread created by Lionel Poilâne, a famous baker in Paris. He calls his bread a miche but it is referred to as Pain Poilâne by others. Poilane has a very unique
