Our passion is great bread!
Friday night was pizza night at my house. I had company over for dinner and a movie and decided it would be fun to make homemade pizza. I thought about making Pizza Napoletana from the BBA Challenge, but it tastes best when you let the dough rest in the refrigerator overnight. Another one of my favorites is Brick Oven-Style Pizza made with a poolish and
For some time now, I’ve been looking for a way to use my bread-baking skills to benefit the needy. I finally found it! I’m baking bread for STIR IT 28 – Atlanta. I’m so excited to be a part of this wonderful effort to benefit the people of Haiti. 100% of monies raised goes directly to Share Our Strength and Yéle Haiti. Participating in virtual
This Yeasted Banana Chocolate Coffee Ring is a very easy and delicious banana bread filled with chocolate morsels and walnuts, and finished with a beautiful chocolate glaze. Bread and Chocolate are two of my favorite things, and, it’s the theme for the Monthly Mingle which is being hosted by Jamie at Life’s a Feast. Jamie also hosted BBD #26. I submitted Chocolate Cinnamon Babka for
Today we’re featuring Pumpernickel Bread, the 34th bread in the BBA Challenge. I had fun making this bread! I made it during my marathon baking session last weekend. It was really easy! I also tried a new steaming technique that involves a roasting pan. Read on for more details… “Pumpernickel bread is a form of German bread, referenced at least as far back as the
This is a tale of two carnivores and a tunnel in the dough. The tale begins with two carnivores who wouldn’t eat the Soft Whole Wheat Hamburger Buns I made in the HBinFive baking group this past weekend because they had Black Bean Burgers in them. Of course, the two carnivores I’m referring to are my sons. I have to give them a little credit
