Our passion is great bread!
This is a tale of two carnivores and a tunnel in the dough. The tale begins with two carnivores who wouldn’t eat the Soft Whole Wheat Hamburger Buns I made in the HBinFive baking group this past weekend because they had Black Bean Burgers in them. Of course, the two carnivores I’m referring to are my sons. I have to give them a little credit
If you’re looking for a refreshing change from orange marmalade, then I’ve got just the thing; Grapefruit Marmalade! It’s delish! This grapefruit marmalade has become one of my favorites. It ranks up there with Citrus Marmalade. I almost submitted this as my entry in the tigress’ can jam, but decided at the last minute to make Lime Marmalade instead. I wanted to make this marmalade
We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style Miche (#33). Poilâne Miche is a naturally fermented country bread created by Lionel Poilâne, a famous baker in Paris. He calls his bread a miche but it is referred to as Pain Poilâne by others. Poilane has a very unique
Are you looking for an easy and delicious appetizer/snack for the big game? These pepperoni pizza rolls are delicious and easy! They melt in your mouth like cinnamon rolls, but are savory rather than sweet. These rolls taste great hot or cold and make great appetizers for the big game or any special get together with friends. I made them over the Holidays and they
by Rod (Dallas, TX ) This Pumpkin Seed Cilantro Pesto recipe is from the internet, but with several of my alterations (including the substitution of pumpkin seeds). It goes great with the Multigrain Black Bean Bread! Pumpkin Seed Cilantro Pesto Ingredients: 3 cups fresh cilantro, rinsed and drained 2 tablespoons fresh lemon or lime juice 2 medium cloves garlic, diced 1/3 cup grated Parmesan
