Our passion is great bread!
The next bread in the BBA Challenge is #31, New York Deli Rye. I’ve never really been a big fan of rye bread as I mentioned when we made the marbled rye bread a couple of months ago, but that bread made a convert out of me. However, I had my doubts about this bread particularly because the Basic Sourdough Bread didn’t turn out like
This is the easiest marmalade ever! It’s similar to Christmas Marmalade but with less pineapple and cherries so it takes on more of a citrus flavor and has a beautiful orange color. I made it over the Holidays so I used a ruby red grapefruit but you could use a regular or pink grapefruit. The recipe is called the Easiest Ever Marmalade. I agree that
They say practice makes perfect, right? Well, I’ve been practicing the HBinFive Whole Wheat Wreath Bread. I made it three times. It’s still not perfect, but I ran out of dough. So this is what you get. During the month of January in the HBinFive Baking Group, we’ve been making breads using the Healthy Bread in Five Minutes master dough. The Whole Wheat Wreath Bread
This month in the BBA Challenge, we’re baking through the sourdough series in the Bread Baker’s Apprentice. Basic Sourdough Bread is the 30th bread in the challenge. I decided to wait until January to start this series so that I would be fresh. I’m so glad I took a break during the Holidays because now I’m able to slow down and use this challenge as
For several years, my go to recipe for sourdough bread was the King Arthur Flour recipe. However, once I began the BBA Challenge (Bread Baker’s Apprentice Challenge), my focus was on making breads from that book. Recently, I made the BBA Basic Sourdough Bread using a new starter that was created from the formula in the book. The bread turned out kind of flat because
