Our passion is great bread!
I had some tangerines sitting in the fruit bowl on my kitchen table that nobody was eating so I made Tangerine Marmalade out of them. I couldn’t let them go to waste! If my sons don’t eat the fruit fast enough, then I grab it and make jam out of it. It’s an unwritten rule. Actually, I just made it up, but it sounds good
And so we begin our bread-baking journey through the Healthy Bread in Five Minutes book. For the first official bread bake or bread braid as it is affectionately referred to, we’ll be making breads using the master dough. Since it’s the new year and all, I just really wanted to make a healthy loaf of bread. Nothing fancy, just a loaf of whole wheat (or
Home > Yeast bread Recipes > Fennel and Orange Peel Bread by jroot (Rockwood, ON, Canada) Fennel and Orange Peel Bread Ingredients: 2 c. milk 2 tbsp. maple syrup 1/3 c. honey 1 1/2 tsp. salt 2 pkgs. active dry yeast 1/2 c. warm water (100 degrees) 1 ½ tsp. grated orange peel 1 ½ tsp. crushed fennel seed ¼ c. butter, melted & cooled
Home > Whole Grain Breads > Multigrain Black Bean Bread by Rod (Dallas, TX ) Recipe revised: 4/12/2012 This dense, yeast bread has a slight quick bread texture. Therefore, I usually slice any remaining loaf before storing it in the refrigerator. For another great flavor, add 1/2 cup dried chives to the dough during the second kneading. You might enjoy some Pumpkin Seed
Home >Bread Making > 2010 Bread-Baking-Blog Archive The 2010 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2010. 2010 Bread Baking Blog Archives In 2010 we featured breads from the HBinFive and Mellow Bakers baking groups and jams from the tigress can jam challenge as well as other breads and
