Our passion is great bread!
It’s December 31st! Today marks the end of a decade and tomorrow is the beginning of a new one. What a neat and challenging time we live in! Happy New Year from The Bread Experience! To say farewell to 2009 and bring in 2010, I decided to take a trip down memory lane and showcase all of the breads that have been featured on The
In May 2009, the Bread Baker’s Apprentice Challenge began. I’ve had lot’s of fun participating in the challenge. From May through December, I made 29 of the BBA breads. There are 43 breads in the book and I’m ready to take on the rest of them. I’ve been taking a break from the challenge during the Holidays, but I’ll be back in full-force in January
It’s almost time to say goodbye to 2009 and begin a new year. I’m so excited. I began my canning adventures this year and I’ve had so much fun. During my 2009 canning adventures, I canned several different kinds of jams, marmalades, pickles, and salsa throughout the Summer and Fall. I thought you might enjoy seeing the fruits of my labor. Here is what my jam
Are you looking for a unique idea for a lovely bread gift? This Red Ribbon Gift Loaf (also known as German Kuchen) is made in the shape of a gift with ribbons and a bow on top. The ribbons look like they are actually baked with the bread. Actually, they are – well, not the actual ribbons but foil placeholders to mark where the ribbons
Christmas Marmalade is made with oranges, lemon, pineapple and cherries. It’s a beautiful Holiday jam perfect for festive gatherings or to give as gifts. I’ve been wanting to make this jam for several months. I got a food processor as an early Christmas present so I decided now was the time. I broke in my food processor last night by chopping up fruit for this
