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Home > Yeast bread Recipes > Fennel and Orange Peel Bread by jroot (Rockwood, ON, Canada) Fennel and Orange Peel Bread Ingredients: 2 c. milk 2 tbsp. maple syrup 1/3 c. honey 1 1/2 tsp. salt 2 pkgs. active dry yeast 1/2 c. warm water (100 degrees) 1 ½ tsp. grated orange peel 1 ½ tsp. crushed fennel seed ¼ c. butter, melted & cooled
Home > Whole Grain Breads > Multigrain Black Bean Bread by Rod (Dallas, TX ) Recipe revised: 4/12/2012 This dense, yeast bread has a slight quick bread texture. Therefore, I usually slice any remaining loaf before storing it in the refrigerator. For another great flavor, add 1/2 cup dried chives to the dough during the second kneading. You might enjoy some Pumpkin Seed
Home >Bread Making > 2010 Bread-Baking-Blog Archive The 2010 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2010. 2010 Bread Baking Blog Archives In 2010 we featured breads from the HBinFive and Mellow Bakers baking groups and jams from the tigress can jam challenge as well as other breads and
It’s December 31st! Today marks the end of a decade and tomorrow is the beginning of a new one. What a neat and challenging time we live in! Happy New Year from The Bread Experience! To say farewell to 2009 and bring in 2010, I decided to take a trip down memory lane and showcase all of the breads that have been featured on The
In May 2009, the Bread Baker’s Apprentice Challenge began. I’ve had lot’s of fun participating in the challenge. From May through December, I made 29 of the BBA breads. There are 43 breads in the book and I’m ready to take on the rest of them. I’ve been taking a break from the challenge during the Holidays, but I’ll be back in full-force in January
