Our passion is great bread!
It’s almost time to say goodbye to 2009 and begin a new year. I’m so excited. I began my canning adventures this year and I’ve had so much fun. During my 2009 canning adventures, I canned several different kinds of jams, marmalades, pickles, and salsa throughout the Summer and Fall. I thought you might enjoy seeing the fruits of my labor. Here is what my jam
Are you looking for a unique idea for a lovely bread gift? This Red Ribbon Gift Loaf (also known as German Kuchen) is made in the shape of a gift with ribbons and a bow on top. The ribbons look like they are actually baked with the bread. Actually, they are – well, not the actual ribbons but foil placeholders to mark where the ribbons
Several weeks ago, I received the Healthy Bread in Five Minutes cookbook (from the publisher) to review. Healthy Bread in Five Minutes is the new book (released in October 2009) by Jeff Hertzberg, M.D. and Zoe Francois. I have their first book, Artisan Bread in Five Minutes, so I was excited at the chance to review their new book. I decided the best way to review
Here is the bread recipe for the 7-Grain Bread or “Going with the Grain Bread Recipe”. Be sure to include this recipe if you plan to give the 7-Grain Bread Mix as a gift. Otherwise, the recipient won’t know how to make it. That would be like giving a toy without the batteries – not a good thing. I decided to make this bread before
Are you looking for a healthy gift for that special baker on your list? This healthy, no-knead bread mix, made with a mixture of seven seeds and grains, makes a perfect gift for experienced and aspiring bread-bakers alike. I’m giving this bread mix to my mom for Christmas. She likes to bake bread but prefers the no-fuss method. She’s also into eating heart-healthy foods so
