Our passion is great bread!
It’s Day 29 in the BBA Challenge and we finally made it to the end of the Ps. Today, we’re making Pugliese, a rustic Italian bread similar to ciabatta. Ciabatta originated in the Lake Como region of Lombardy (northern Italy) whereas Pugliese refers to the southeastern Italian region of Apula (Puglia in Italian). Both of these breads fall in the rustic category because the hydration
This Apple Pie Jam, made with tart apples and apple cider, is delicious on bread, mini-tarts or as a dessert topping. I admit it, I’m obsessed with canning. I especially enjoy making jams. I had some Granny Smith apples that nobody was eating so when I saw this apple pie jam, made with tart apples, I decided it was the perfect opportunity to use
I thought I was finished making pumpkin breads last month, but then I saw this recipe for Cranberry Walnut Pumpkin Bread on The Duo Dishes and that changed everything. I just had to make it. I was already planning on making breads with cranberries this month so this was perfect! The combination of flavors – pumpkin, tangerine, cranberries and walnuts – elevates this bread to a
For Day #28 in the BBA Challenge, we made Potato Rosemary Bread. Just the thought of this combination makes me drool. If you’re looking for a good use for leftover mashed potatoes, this is about as good as it gets. This bread goes really well with leftover turkey and dressing and I imagine with most anything especially Italian food. I’ve really been looking forward to
Home > Whole Grain Recipes > Flax and Whole Wheat Bread by Marylou Smith (Casco, MI) Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread. Flax and Whole Wheat Bread Ingredients: 2 tsp. sugar 1/2 cup warm water 110 degrees 3 tsp. yeast 1 1/2 cups warm water 1/3 cup honey 1 tsp. salt 1/2
