Our passion is great bread!
This Apple Pie Jam, made with tart apples and apple cider, is delicious on bread, mini-tarts or as a dessert topping. I admit it, I’m obsessed with canning. I especially enjoy making jams. I had some Granny Smith apples that nobody was eating so when I saw this apple pie jam, made with tart apples, I decided it was the perfect opportunity to use
I thought I was finished making pumpkin breads last month, but then I saw this recipe for Cranberry Walnut Pumpkin Bread on The Duo Dishes and that changed everything. I just had to make it. I was already planning on making breads with cranberries this month so this was perfect! The combination of flavors – pumpkin, tangerine, cranberries and walnuts – elevates this bread to a
For Day #28 in the BBA Challenge, we made Potato Rosemary Bread. Just the thought of this combination makes me drool. If you’re looking for a good use for leftover mashed potatoes, this is about as good as it gets. This bread goes really well with leftover turkey and dressing and I imagine with most anything especially Italian food. I’ve really been looking forward to
Home > Whole Grain Recipes > Flax and Whole Wheat Bread by Marylou Smith (Casco, MI) Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread. Flax and Whole Wheat Bread Ingredients: 2 tsp. sugar 1/2 cup warm water 110 degrees 3 tsp. yeast 1 1/2 cups warm water 1/3 cup honey 1 tsp. salt 1/2
I hosted my family’s Thanksgiving dinner this year and it turned out to be a big event. To make things a little easier on myself, I opted for rolls that could be prepared ahead of time. I thought about making brown and serve rolls or refrigerator rolls the day before, but there’s not much room in my refrigerator the day before because the turkey has
