Our passion is great bread!
Home > Whole Grain Recipes > Flax and Whole Wheat Bread by Marylou Smith (Casco, MI) Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread. Flax and Whole Wheat Bread Ingredients: 2 tsp. sugar 1/2 cup warm water 110 degrees 3 tsp. yeast 1 1/2 cups warm water 1/3 cup honey 1 tsp. salt 1/2
I hosted my family’s Thanksgiving dinner this year and it turned out to be a big event. To make things a little easier on myself, I opted for rolls that could be prepared ahead of time. I thought about making brown and serve rolls or refrigerator rolls the day before, but there’s not much room in my refrigerator the day before because the turkey has
These Cinnamon Pumpkin Crescent Rolls are made with Healthy Bread in Five Minutes Pumpkin Pie Brioche dough! These rolls are excellent! They are a healthier alternative to canned cinnamon rolls because they’re made with 40% whole wheat flour. These cinnamon crescent rolls would make a great dessert for your Holiday meal (or any meal for that matter). One of the things I like about the
It’s Day #27 in the BBA Challenge and we’re making Portuguese Sweet Bread, is made from flavorful, enriched dough that reminds me of baking Holiday cookies because of the citrus flavorings. This dough is so flavorful, I wanted to make cookies out of it instead of bread. It uses some of the same flavorings that my favorite Holiday sugar cookie recipe uses, but it’s an enriched yeast
This week, I’m featuring two Holiday Pumpkin Breads made with the Healthy Bread in Five Minutes Pumpkin Pie Brioche dough. The first bread is a Braided Holiday Pumpkin Wreath and the second is Cinnamon Pumpkin Crescent Rolls. This post focuses on the braided wreath. You might also enjoy the Holiday Pumpkin Bread which was featured in the bread-baking blog in November. It’s a little bit
