Our passion is great bread!
It’s day 24 in the Bread Baker’s Apprentice Challenge and we’re making Panettone. I thought about skipping this one until December but I didn’t want to get out of sequence in the challenge so I just took a little break. You probably didn’t miss me because I’ve been making other breads and jams in the meantime. It’s November and I’ll be making festive breads this
This week, we’re continuing our series on pumpkin breads. The bread of the week is a beautiful Pumpkin Cranberry Braid. The wonderful blend of spices gives the bread a delicious burst of flavor! I saw this bread on Sugarcrafter a couple of weeks ago and I just had to try it. Some friends invited us to dinner last night so I thought this was a good
Home > Steamed Bread Recipes > Maple Walnut Bread This tasty low-fat maple-walnut bread is delicious spread with cream cheese (low-fat, of course!) Maple Walnut Bread Ingredients: 1/2 cup yellow cornmeal 1 cup 100% White Whole Wheat Flour 1/4 cup dried buttermilk powder 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons non-disatatic malt powder 1 cup coarsely chopped walnuts 1 teaspoon maple flavor powder
This week in the bread-baking blog, we’re making Oatmeal Pumpkin Seed Bread using the remaining Oatmeal Pumpkin Bread dough from last week. The dough has been fermenting in the refrigerator for the past week and has a wonderful aroma. For additional flavor and texture, we’ll add some roasted pumpkin seeds and dried cranberries. The cranberries give the bread a wonderfully tart flavor. Cranberry Oatmeal Pumpkin
I’ve said it before, but I love this time of year! I’m really enjoying the crisp air and the beautiful colors on all the trees. It’s the peak of apple season and that means I also get to enjoy my new found love (obsession rather) of canning. My sister and I went to our favorite farm last weekend to get more apples (a bunch more),
