Our passion is great bread!
I’ve said it before, but I love this time of year! I’m really enjoying the crisp air and the beautiful colors on all the trees. It’s the peak of apple season and that means I also get to enjoy my new found love (obsession rather) of canning. My sister and I went to our favorite farm last weekend to get more apples (a bunch more),
Home > No Knead Breads > Sour Cream Batter Bread This Sour Cream Batter Bread is seasoned with several herbs. The batter is beaten which allows you to enjoy fresh bread without the kneading or shaping! Sour Cream Batter Bread Ingredients: 2-1/4 cups flour 2-1/2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon Marjoram 1/2 teaspoon Thyme 1/4 teaspoon Oregano 1 envelope RapidRise Yeast 1/2 cup
The #23rd bread in the BBA Challenge is Pane Siciliano, an Italian bread made with a mix of semolina flour and bread flour and formed into an S-shape and sprinkled with sesame seeds. I loved making this bread! The dough felt so smooth and silky while I was kneading it. You don’t want to use a mixer for this one or you’ll miss out
Home > Coffee Cake Recipes > Pumpkin Coffee Cake This is a moist and delicious pumpkin coffee cake made with sour cream and topped with pecans and an optional powdered sugar glaze. Pumpkin Coffee Cake Coffee Cake: 3 cups flour 2 teaspoons baking powder 1-1/2 teaspoons Spice Islands Pumpkin Pie Spice 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar
A few weeks ago, I saw this delightful-looking Pear & Pineapple Jam on Frieda’s Lovin’ from the Oven blog. Frieda is one of the bread-bakers’ in the BBA Challenge and makes wonderful breads and jam (among other things). This jam sounded so crisp and delicious, I just had to try it. When I was finally ready to make the jam, I couldn’t find any local
