Our passion is great bread!
Home > Steamed Bread Recipes > Maple Walnut Bread This tasty low-fat maple-walnut bread is delicious spread with cream cheese (low-fat, of course!) Maple Walnut Bread Ingredients: 1/2 cup yellow cornmeal 1 cup 100% White Whole Wheat Flour 1/4 cup dried buttermilk powder 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons non-disatatic malt powder 1 cup coarsely chopped walnuts 1 teaspoon maple flavor powder
This week in the bread-baking blog, we’re making Oatmeal Pumpkin Seed Bread using the remaining Oatmeal Pumpkin Bread dough from last week. The dough has been fermenting in the refrigerator for the past week and has a wonderful aroma. For additional flavor and texture, we’ll add some roasted pumpkin seeds and dried cranberries. The cranberries give the bread a wonderfully tart flavor. Cranberry Oatmeal Pumpkin
I’ve said it before, but I love this time of year! I’m really enjoying the crisp air and the beautiful colors on all the trees. It’s the peak of apple season and that means I also get to enjoy my new found love (obsession rather) of canning. My sister and I went to our favorite farm last weekend to get more apples (a bunch more),
Home > No Knead Breads > Sour Cream Batter Bread This Sour Cream Batter Bread is seasoned with several herbs. The batter is beaten which allows you to enjoy fresh bread without the kneading or shaping! Sour Cream Batter Bread Ingredients: 2-1/4 cups flour 2-1/2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon Marjoram 1/2 teaspoon Thyme 1/4 teaspoon Oregano 1 envelope RapidRise Yeast 1/2 cup
The #23rd bread in the BBA Challenge is Pane Siciliano, an Italian bread made with a mix of semolina flour and bread flour and formed into an S-shape and sprinkled with sesame seeds. I loved making this bread! The dough felt so smooth and silky while I was kneading it. You don’t want to use a mixer for this one or you’ll miss out
