Our passion is great bread!
Jam goes really well with homemade bread so I decided to share my experiences making jam. So far, I’ve enjoyed this Citrus Marmalade on multigrain bread, light wheat bread, rye bread, challah and any other homemade bread I can get my hands on. I can’t seem to get enough of it for some reason. I ate almost a whole jar by myself! The funny thing
Today we made the 20th bread in the Bread Baker’s Apprentice Challenge: Multigrain Bread Extraordinare. This bread definitely lives up to its name. It’s a delicious and healthy bread. It tastes great toasted or with just butter. I haven’t tried it with PB&J yet, but I’m sure it will taste yummy! It tastes particularly good with citrus marmalade. This multigrain formula utilizes a soaker that
Home > Waffle Recipes Crisp, feathery light, and with a delightful, mild tang, these sourdough waffles evoke memories of Goldrush days in California, when sourdough pancakes, biscuits, and bread were served to miners morning, noon, and night. Sourdough Waffles Overnight sponge: 2 cups Unbleached All-Purpose Flour 2 tablespoons sugar 2 cups buttermilk 1 cup sourdough starter, straight from the refrigerator (not fed)
Home Coffee Cake Recipes > Sour Cream Coffee Cake This recipe makes a moist sour cream coffee cake. The recipe can easily be doubled so why not make two – one for your family and the other for friends. Sour Cream Coffee Cake Ingredients: 1-1/2 cups granulated sugar 3/4 cup (1-1/2 sticks) butter or margarine, softened 1 tsp. vanilla 2 eggs 2 cups
Home > Whole Grain Bread Recipes The dough for this Honey Wheat Bread can be made into a beautiful braid. You can also substitute white whole wheat flour for some or all of the whole wheat to achieve a lighter texture if you prefer. Honey Wheat Bread Ingredients: 1 1/2 cups water (80°F) 1 cup bread flour 3 cups whole wheat flour 2 tablespoons
