Our passion is great bread!
This Einkorn Butter Pecan Kringle begins with a buttery base, then a pâte à choux (pastry layer) is piped or spread on. After baking, the pastry ring is topped with caramel and pecans, and drizzled with a powdered sugar glaze. As you can see from the photo above, I got a bit overzealous with the caramel sauce (and the glaze), and admittedly, it was very
Bread is for celebrating and this Rosemary Einkorn Bread Roll Wreath with Baked Brie, Pomegranate and Pistachios makes a showstopper centerpiece for any Holiday table. Your guests will ooh and aah and ask how you did it! Just smile and say “Oh! It was nothing!” The bread rolls in this festive wreath are made completely with einkorn flour. I used a mix of all-purpose and
The November Bread for the Bread Baking Babes is a Sourdough or Wild Savory Danish Crown, meaning it is leavened with wild yeast. Filled with onions and cheese, this butter-rich ring of bread reminds me of a big croissant filled with onions. Although this bread crown is not quite as flaky as a croissant, it does have some lovely buttery layers and a delicious flavor.
Bread has a way of bringing people together and bridging the gap. To me, it represents family, togetherness, and community. My family’s Holiday traditions growing up always involved rolls; however, the rolls were store-bought and I never really enjoyed them. It wasn’t until I started making homemade bread, that I learned what a roll was supposed to taste like. Over the years, I’ve made lots
For World Bread Day, the Bread Baking Babes made Apple Bread with Cider and Calvados, a rustic bread with a poolish start. This lovely bread is dotted with apples throughout the dough and features sliced apples on top. The description says it’s a fantastic bread, tangy, with a strong apple flavor and flaky crust. Kelly of A Messy Kitchen is the host kitchen this month
