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Home > Whole Grain Bread Recipes The dough for this Honey Wheat Bread can be made into a beautiful braid. You can also substitute white whole wheat flour for some or all of the whole wheat to achieve a lighter texture if you prefer. Honey Wheat Bread Ingredients: 1 1/2 cups water (80°F) 1 cup bread flour 3 cups whole wheat flour 2 tablespoons
This Pizza Blanca is made with a rustic dough and topped with an Alfredo-type sauce that (as the name implies) is all white, very cheesy and garlicky. And by garlicky, I mean it has a heady garlic flavor. I loved the taste and texture of this pizza, but I thought the garlic flavor was a little overpowering. However, my taste tester loved it! Pizza
The 19th bread in the Bread Baker’s Apprentice Challenge is Marbled Rye Bread. I wasn’t really a big fan of rye bread until I started making it myself. I still prefer breads made with wheat, but I do enjoy a good rye loaf every now and then. Chris at eating is the hard part had mentioned on Twitter that the BBA Rye Loaves were different
Home > Muffins > Pumpkin Muffin Recipe This unique pumpkin muffin recipe makes a delicious snack. Roasted sunflower seed kernels are incorporated throughout the dough and in the topping to give the muffins a crunchy texture and nutty flavor with each bite. Pumpkin Muffin Recipe Ingredients: 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 2 teaspoons baking powder 1 teaspoon pumpkin pie
Home > Whole Grain Bread Recipes For a comforting meal, fill these bowls with a healthy vegetable stew or a hearty chili. Whole Wheat Bread Bowls Ingredients: 1 1/4 cups warm water (105-115°F) 1 package active dry yeast 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon olive oil 2 1/4 to 2 3/4 cups bread flour 1 cup whole wheat
