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Home > Pancake Recipes These pancakes are just shy of 90% whole-grain; and are absolutely delicious, featuring the sweet-nutty taste of oats and wheat. Homemade Pancake Mix Ingredients: 4 cups white whole wheat flour 1 cup Unbleached All-Purpose Flour 3 1/2 cups old-fashioned or rolled oats 3 tablespoons sugar 3 tablespoons baking powder 1 tablespoon salt 1 tablespoon baking soda 1 cup
This Herbed Cheese Pizza, made with the olive oil dough from Artisan Bread in Five Minutes, is my latest pizza experiment. I got the inspiration for this pizza from one of the cooking magazines I subscribe to. There is a picture of a delicious herbed pizza on the front cover of the September issue of Cooking Light. I’ve been wanting to make this pizza for
It’s Day 18 of the Bread Baker’s Apprentice Challenge and we’re finally making a bread that includes some whole wheat flour. It’s a Light Wheat Bread so it only includes about 33% whole wheat flour, but the combination of bread flour and whole wheat flour should make a fluffy loaf that is great for sandwiches and toasting. Mmmm…I can’t wait! I’ve enjoyed making most
For Day 17 in the Bread Baker’s Apprentice Challenge, we made Lavash Crackers. I baked the crackers, but wasn’t exactly thrilled with the outcome. Some of the pieces were a little chewy and some were crunchy. I had rolled the dough out so it would fit on my baking sheet because I didn’t want to waste the dough by snipping it off, as suggested in
One of my favorite pizza recipes to make in a pinch is a no knead deep dish pizza from King Arthur Flour. The dough is made with a mixture of all-purpose and semolina flour. It’s easy and tastes great! I just joined the bakers in the BYOB (Bake Your Own Bread) bread wagon which means I’ll be baking my own bread for the rest
